蘇Good 餐廳 So Good Chinese Restaurant - Richmond Hill, Ontario

Mikey

So good to find a new HK restaurant that focuses on good taste! The menu here is reasonably priced for the HK cafe food that’s available till 5pm. We were impressed by the huge portions & surprisingly good flavours.

Baked Fish Fillet w/ Cheese & Cream Sauce was savoury & arrived hot loaded with crispy fillets. Fried rice underneath filled the large oven dish. Curry Beef Brisket Rice was stewed well to achieve really tender tendons.

We arrived shortly after 5pm and were allowed to order from the menu minus the free hot milk tea, which was not a big deal. We did notice the environment gets loud, fairly packed with patrons.

Ry M

I am from out of town where there isn’t any authentic Chinese food. So Good was able to scratch my itch while I was here. I ordered the steamed fish, some choi and sweet and sour pork (a classic). The fish was very fresh and tasty. The Choi was a little oily but it was still good. I don’t think I’ve ever had bad sweet and sour pork so no complaints there. The staff was attentive but if you’re expecting western hospitality, this is not the place (although no authentic Chinese restaurant is)

Charmaine Lau

Hk style cafe with Chinese cuisine. Good food choice. They use fresh ingredients and serve scrumptious dishes. Very friendly staffs. Just crazy busy during peak hours and quite noisy environments. I prefer go late lunch or early dinner to avoid the crowds.

Charles Yu

Feeling elated with this surprising ‘Hidden Neighbourhood Gem’ find!

‘ So Good!! ‘......the chef/owner sure got the name of his restaurant right!!

Rarely does one find a restaurant with near perfect execution of every single dish ordered. Our absolutely delightful, humble and value-for-money meal tonight reflects exactly that!

First off, the size of the dishes were HUGE!! For the price they were charging, this was totally unexpected! Our party of six ordered 6 dishes and we were stuffed to the hilt by the amount of food presented.

We had:

- A pre-ordered ‘ Crispy Skin Salt Baked Free Range Chicken ‘. The super crisp
lacquered skin was amazing. The chichen so flavourful! Using a bunch of
ultra-crispy French fries as garnish was a most enjoyable and
masterful - touch ‘!
- Stir fried dishes of……‘ Cauliflower with wind-dried Chinese Preserved Meats
and sausages ‘, ‘ Port wine glazed Filet Mignon Cubes with Mushrooms and
String Beans ‘, ‘ Sliced beef with Chinese Kale aka Gai-Lan ‘ were all
wonderfully prepared and packed full of ‘ Wok-Hay ‘ goodness.
- A crunchy and umami packed ‘ Fried Jumbo Tiger Prawns and Pumpkins with
Salted Duck Egg Yolk coating was addictive and lip-smacking good!
- Last but not least, one the BEST and most perfect executions of ‘ Sweet and
Sour Pork ‘ we have ever come across in the GTA! Piping hot!...The
crunchiness and crispiness was out-of-this-world and the sweet and mildly
tangy sauce, so well balanced and delectable. Wow!!

And to finish off our near faultless meal….complimentary, fresh house made, ‘ Silken Tofu with ginger syrup ‘ dessert! What a treat!

Only down side of tonight’s meal?! The noise-level!.... result of a packed house and one isolated ‘ screaming kid ‘!!

Definitely worth returning!

Louis

So Good Chinese restaurant is "So Good". We had the snow pea leaves with king oyster mushroom, steamed fish, beef, eggplant, congee, and duck.

Each one was flavourful and came out relatively quickly. The specials are posted on the wall which is how we found the duck dish.

There was a lively atmosphere and cozy environment perfect for a get together with family and friends!

Luki Danu

Nice little cafe with a few large tables and mostly small ones.

We made reservations at 6 pm and they got busy just after we arrived.

We got the
sweet and sour pork: good started fare - the the best I’ve had but decently crispy and saucy,
Cantonese chow mien: still had crispy noodles while others were saucy - the bbq pork didn’t have great cuts and were a bit chewy,
pork neck and mushrooms: this was a kid favourite (this picture was after it was already half eaten),
fish in corn sauce: fish could have been crispier though hard to do so when drenched in sauce,
green beans: a bit salty though I guess that’s what makes the dish so tasty!

There were a few other options we wanted to try, though stuck with the classics.
Portions were a good size and needed a takeout box afterwards.

They had complementary dessert for dinner of tofu pudding which is a nice change from the typical red/green bean Chinese dessert.

The wait staff was decently friendly and attentive. I thought they forgot, but after a little longer than expected, they would come with the Chili oil, or tea refill or box that we asked for. They were a bit busy.

There was a TV with Chinese news.
One note is that it was really loud. Many HK cafes are, but this night was particularly loud.

Decent all around though nothing so exceptional that we’ll be back right away.
Though we probably will be back.

The kids took the pictures so hopefully they are good.

Jolie Leung

I came here for lunch which includes a drink between 11am and 5pm. Baked pork chop was tasty. On a Sunday, it became super busy after 12:45pm.

Got takeout dinner for two, select your dishes, and it reminded me of an elevated home cooked meal when I was still in grade school. It’s flavoured very well, and I’ll come back again when I want a “home cooked meal.”

This is our go-to spot for Cantonese meals.

Cleung

We visited the restaurant on the first Sunday since its grand opening and it is packed with customers shortly after it opens at 11am. The dining room is clean and the staffs are friendly. Menu choice is sufficient and prices are reasonable. Quality and taste are above average and portion is the right size. Service is quite slow and this is something they need to improve to keep the customers. They no longer offer the grand opening discount (10%) and their reason is they are too busy and couldn’t keep up with the demand. I will give it a second try in the future and see if their serving time improves or not