Avenue Social Kitchen & Cocktails - Bellmore, New York

Bobby Mundell

I recently dined at Avenue, and I must say, the experience was exceptional. The new chef has truly elevated the menu with a delightful fusion of flavors and innovative dishes that are both comforting and exciting. From the moment we walked in, the service was impeccable—attentive without being overbearing, and genuinely enthusiastic about the new offerings. Each course was a treat, with beautifully presented plates that tasted even better than they looked. If you’re looking for a place where both the food and service are top-notch, Avenue is definitely worth a visit.

SJMG15 S

If you're looking for a spot that hits every mark--ambiance, taste, and a fantastic vibe--look no further! This place is a hidden gem where the food is just as incredible as the service, making each bite feel like a small celebration. Their ladies' night every Thursday turns the space into a lively, vibrant hangout, perfect for catching up with friends in a festive atmosphere.‍

We kicked things off with a Blueberry Lemon Drop Martini, which struck the perfect balance of sweet and refreshing, exactly how I like it. The Pink Lemonade Vodka was another gem--a delightful mix that brought a fresh twist to our drinks. Both were beautifully crafted, making them the ideal start to our meal.

Now, the appetizers were something else entirely. First, the Hanging Bacon--it's not just a must-try, it's a must-experience! Savory and smoky, it's one of those dishes that turns heads as it's brought to the table. Next, the Tuna Tartare Taco--I'm still dreaming about the delicate, melt-in-your-mouth flavor! And for a healthier option, the Roasted Cauliflower was a great addition, perfectly tender with a subtle hint of smokiness.

When it came to the main course, the Chicken Donatello was a true standout. Thanks to our server's spot-on recommendation, we discovered this dish, which combines bold flavors in a way that was absolutely satisfying. The Skirt Steak was also a showstopper--juicy and cooked to perfection, with each bite more savory than the last.

To end on a sweet note, we went for the Cookie Skillet, and it did not disappoint. Warm and gooey, it's the perfect comfort dessert--just be careful; it's served sizzling hot! Every bite was heaven.

Overall, this place deserves all the praise it gets. From start to finish, it's a feast for the senses. Can't wait to come back!

J V

Very nice looking restaurant and bar. Really great service. We both liked everything we ordered but it didn't blow us away. May sit at the bar next time and try more apps. Small feedback is the LED lighting was a little bright for my taste. Ruined thr ambiance for me.

FTC NYC

This was our first time here. Natalia took care of us. Very professional, personable and attentive. I went on her recommendation with the lollipop lamb chops. Prepared perfectly! Everything that came to the table was amazing. Glad this place is in the neighborhood.

Mike Palazzolo

We’ve been to Avenue Social before but last night was one of the best experiences we’ve had there. As it is not very big, definitely make a reservation in advance. As soon as we arrived we were greeted and our party was seated. Our server was fantastic, very friendly and attentive the entire evening. We ordered drinks which were all very good. The baked clam’s appetizer was also a hit. Our entrees were all excellent and portions were good. Our server continually checked in on us. We will definitely be back.

Anna Bruno

I usually love this place but today I went there with a friend for an early dinner. Yelp said they were open at 4 pm. I thought this was great...beat the rush, right? Well, we walked in ( the door was unlocked), and the guy sitting at one of the tables (bigger guy wearing a white shirt) annoyingly said "we are NOT opened!", nicely i said "I'm sorry yelped said u were open" and turned around to leave. To which the guy responded "well your are wrong. We are CLOSED." Needless to say i won't ever return there. I was more than nice and I didn't mind coming back in an hour. But after that, I won't return. There's no need to be rude.

Bruce W

I was overly impressed with this restaurant. The food was delicious with outstanding presentation. The service was impeccable. The manager and the waitress, Cheryl, were very attentive.

Richard

Can't say enough about Avenue. We have been going there since they opened, it is our local go to spot. Food and service are always amazing. On Mother's Day, I had the shakshuka special and OMG, it was awesome. Hope they add it to the regular brunch menu!

Original Review:

We've been anticipating Avenue's opening!

Yesterday was their soft opening for regular customers, and we went right around opening time, had the pleasure of being their first customers after their F&F soft opening.

Everything was amazing, service, drinks, appetizers, mains, dessert!

We had the buffalo cauliflower, duck tacos and calamari for apps, followed by the pan seared scallops, margherita flatbread, and whiskey shrimp. We ended with the cheesecake and cookie (peanut butter chocolate chip cookie w/ice cream in a warm skillet). Drinks-we had margaritas: mango habanero, strawberry jalapeno, grilled pineapple and a mule: El Diablo something! With dessert we had scotch.

Ambiance was great, there were some updates from the old Top Hat that used to be there, and some color changes (mood lighting in the walls w/the scotch and other bottles were an inviting blue).

Jessy(ie)? took care of us and we spoke with Ron & Pete a bit (who own the new spot). Ricardo was managing the dining room.

Everything was cooked perfectly and brought out at the right time. Figured I'd really give it the test with scallops. They were perfect. Cooked perfectly and very flavorful. The risotto they were served over also perfectly cooked. The same for the other entrees. Desserts, well, they were very good, but that cookie!!!!

Their menu is great overall, I think everyone can find something, from small plates and salads, to entrees.

Our daughter (almost 11) loved it.

We're looking forward to going back, will be our new regular spot in town.