Corrientes 348 Argentinian Steakhouse - Dallas, Texas

Jiajia N.

Passed by a very empty restaurant and came to have a try.It’s good quiet and good service though .Food was just okay and the wine was not that achieved my expectations. The first table we tried to sit on had a very badly smelled. When we changed the seat, it was a little better.. The reason why I won‘t come back is that I had an upset stomach all night after eating here when I went home..

Jackie S.

For the price I was suprised that the steak was a little bland and I was not asked how I would like my steak cooked- Steak in the photo is the Waygu Cotre Especial 348. The Queso De Parrilla appetizer was amazing as was the Homemade Empandas 348. Was not a fan of the french frys or Papatasso Provenzal. You have to save room for Panqueque De Dulce De Leche.

Mike R.

Excellent place. We had grilled vegetables, they weren't too oily but crispy. Lamb was delicious, salmon was special. Also we had flan and it was wonderful and not too sweet, just perfect. I will recommend this place if you like good quality meat and service. Will definitely return.

S L. S.

What a perfect evening. The service and flavors were over the top!! Loved it. As a couple we shared a 16oz ribeye, sautéed shrimp, 2 empanadas, green rice, mashed potatoes, and crème brûlée. We came home with leftovers. It was our anniversary and there was even a photographer there who captured our celebration with a photo. I can’t wait to return.

GG G.

I was invited here for my Birthday Dinner by my Son and Daughter-in-law. The food was so good. I loved their complimentary bread, their appetizer and the main course, which was grilled Lobster. The sides I ordered were their 348 rice and Puré potatoes, all delicious. For dessert I had their chocolate cake, so yummy. The atmosphere was very nice and cozy. The service was superb. Everyone was very nice, courteous and attentive. I can't wait to go back. They also have Valet parking.

John W.

Our server, Rudolfo, was personable and delightful with a winning attitude and great smile. Can’t say enough good things about him. I had the Chilean Seabass, along with a side salad, and it was fantastic. Very tasty. The fish was light and flaky, juicy and well seasoned. My wife had the Lomito light filet, and it was the toughest filet I believe we’ve ever had. It was well cooked, and well seasoned. But, you should be able to cut fillet with a fork. We had a hard time getting a knife through it. The other thing is the empanadas. They were very small and lacked a lot of flavor. We got one of each type that they have, which was Leek with mozzarella, Zucchini with mozzarella and Red Chile beef. Can’t recommend them. My wife’s Red Sangria was outstanding as was my Pinot Noir. The interior of the restaurant is very clean and upscale with pleasant ambiance and a romantic vibe. We will definitely return for one more visit to see if maybe it was an off day food wise.

felix G.

I absolutely loved this place. I greatly underestimated the amount of food brought to you, but it was worth it. I can’t even remember the names of the things I ordered, but I do have pictures of them! I wasn’t dressed like the other guests, but I was NOT treated differently. I felt like the staff was overall caring and wanted to ensure my experience was phenomenal, which it was. I will most definitely be coming back here.

If you want a comfortable experience, but do not feel like dressing up all suit & tie, this is the place for you.

Brittany M.

This place is literally one of the best steak houses in Dallas. Been coming here for years and everytime the service and food is immaculate. Came on Valentine’s Day at 10pm because I had reservations at another place we were at for 2 hours and the food never came so we left and went here. Got here at 10 and paid for the check at 10:40! Received 2-3 apps, main course, side, wine and desert so fast! Everything was fresh and delicious. Should’ve went here first!