Flora Cantina - Modern Tex-Mex & Tapas Bar - Dallas, Texas

Avery J.

We loved our dinner here! The portions were large & the ingredients were so fresh. Great, healthy, creative menu with tons of veggie options. The service was lovely and we LOVED the tempura mushroom things.
There were a few items we would’ve tweaked, but over all, yummy!

Jose Z.

Popped in on a Saturday afternoon for a light lunch, and boy, I was disappointed the tortilla chips from a supermarket bag taste better than the ones that were served. all the salsas were mid, and I feel they should warn you about the mini tacos because they were $12, and you only get 6 micro tacos the the size of Jack in the Box tiny tacos also it's true what I read from other reviewers that when you ask them something they ask like if your bothering them over all kinda unpleasant experience also another reviewer mentioned they got food poisoning... well, I entered the restroom to was my hands after an employee exited the one person restroom with one sink, and the terrifying this is that the sink was bone dry, meaning they didn't wash their hands so. Pray for me google reviewers.

Skyler V.

It was just ok. Nothing mind blowing but not too bad. We stopped here before a show we were seeing at Winspear. Chips and queso were decent. My sister and I shared the Cesar salad. Warning that the dressing is spicy, but good! It was otherwise just ok. Our favorite part was the flavored teas and lemonades they offer! The employees were very nice. The place was clean and it was convenient to be right by the Winspear. Service was pretty quick!

DeArtis P.

I was so hopeful to try this place out.
I ordered nachos, I figured it would be a perfect lunchtime snack,
I got the nachos and added brisket.
I was apprehensive when my nachos was made before I finished my payment.

I was still hopeful that it would be at least acceptable.

The presentation was below sup par I looked like the cook just threw everything on top of the chips very sloppily.

I remained optimistic, but I noticed that the
Brisket I had her add to my nachos was all dried out discolored and old to the point that I was brittle.

I went back to the cashier to request a refund. They informed me that I would have to wait on the manager to enter a code to initiate the refund.

When the manager arrived I was standing at the register, however the manager didn’t acknowledge me at all or even ask what the problem was or how they could make my experience better.

Bottom line, this is just a business, not a place dedicated to delivering a quality product!

Kelli A.

I came here with a friend before a show at Winspear Opera House. We stood in line for over 30 minutes to order, and when we got to the counter, we realized why. The counter staff had to stop between customers and hand-enter online orders from an iPad into the POS system to get a grill slip to print. She was entering 3-5 orders between every face-to-face order, plus making fresh cocktails by hand. I felt so bad for her - she was doing her best but management has clearly bungled this. By the time we actually got food, we had to choke it down and run to not be late to our show, and we arrived at the restaurant 90 minutes before curtain. I had the nachos with picadillo beef and they were really tasty, but I didn't get to really enjoy them. My watermelon cotton candy margarita was really refreshing as well. I recommend coming very early, being patient, and for the love of all things do not order online and slow things down - the people that did didn't get food any faster either. Management - if you're going to keep online ordering, I recommend getting a new automatic system or turning it off in the two hours prior to events on the ATTPAC campus.

Dj S.

4 stars with all fives for service, food, and atmosphere? Value is your reason. $55 plus plus is quite a lot of cash for a few tacos for two. That said, the entire team was welcoming and capable, the food excellent, and the atmosphere brilliant under the arts awnings.

Bottom line, this cantina is a dichotomy; it’s built as fast causal, but it’s priced as sit down fare with white tablecloths.

Melissa I.

$6 tacos..... I asked the person taking my order if these tacos were worth $6 and he said yes....smh....super bland differently cooked pieces of steak with POTATOES underneath....I was seriously upset that I paid $6 for a potatoe and bell pepper taco with a couple of pieces of UNSEASONED steak.....NEVER AGAIN

Scott B.

Wonderful atmosphere and the korean bbq bowl was so delicious. It was nice to find they had tasty cocktails. We enjoyed the patio vibes as well.