Stanton Social Prime - Las Vegas, Nevada

abhishek K.

I visited Stanton Social Prime for dinner today. Since I had a late lunch outside and was already full, I wasn’t planning to eat much. However, every time I visit Caesars Palace, I see this place and have wanted to try it, so I decided to give it a shot.

I tried the mushroom tacos, and they were amazing! I also had the Strawberry Blond milkshake, which was so good it’s a house special, I believe. The entire milkshake was edible, and I loved it. The temperature was just perfect.

I will definitely come back again, and next time, I’ll try the meat I can already tell they make it the best. Steve was the one who took care of me, explaining the menu and ensuring everything was great. I’m definitely coming back to try the seafood and lamb for sure!

Brent C.

Love Stanton. This was my first experience here and Phil is the best bar tender. Made me some Eagle Rare old fashions. I went to town and ordered many items off the menu. The tuna tacos were amazing. The textural differences between the shell and tuna were surprising. Also surprising was the asparagus. FINALLY a restaurant where they know how to remove the tough parts and leave incredibly tender asparagus. The Philly slider was so tasty (a bit salty, but so good). I don’t normally order fries, but these were perfect!

Ashley Y.

Let’s start with service and atmosphere. The service was amazing. All the staff were prompt, food came out quickly, and nothing was ever left at the table that was not needed. As for the ambiance, it was lovely. We really enjoyed the dining music, it was late 90s and early 2000s which we loved. The way the restaurant was decorated was lovely. I only wish there had been a touch more lighting.

My boyfriend and I could not decide on what to eat, so we got small app and plates to share, as well as drinks.

Drinks:

Ordered Doors have Eyes and Good Neighbor Policy. Both drinks were great and not super strong but you felt them. My boyfriend and I agreed the Doors Have Eyes was the better drink of the two.

Dinner:

Bigeye Tuna Taco: bite size tacos made in a fried wanton shell. It was enjoyable but a bit salty for my taste. 3/5 stars

Manicotti & Wagyu Meatballs: bite size, very tender and the sauce was really well made. I enjoyed these a lot. 4/5 stars

Black Truffle Ribeye Cheesesteak sliders: these were a great bite. We ordered two for us and it was super tasty. Exactly what you want out of a cheesesteak. They were served with chips what were really amazing! I love a homemade potato chip. 4/5 stars

French Onion Soup Dumplings: we ordered these on the suggestion of the waiter. They were okay. The dumping themselves didn’t have much taste. But overall it was a fun and different thing to eat. Tasted just like French onion soup. 3.5/5 stars

Dessert: Peanut butter and chocolate cake, it’s strongly recommend if you love peanut butter and chocolate. It didn’t feel too rich or heavy. It comes with a scoop of peanut butter ice cream but I would sub this for vanilla. 4/5 stars

Karen P.

Amazing food and atmosphere! Had the ribeye which was insanely mouthwatering! Cooked a perfect medium. Also tried something new... the bone marrow. Wow. So interestingly delicious.
I have to say I loved the conversation with our bartender from Kokomo too. What a fun dinner. The music was great and the overall vibe was perfectly Vegas! Will return next trip.

Marisa G.

Excellent food- specifically the tuna tacos and chicken parm (huge serving). They did an excellent job bringing back the classic dishes (French onion soup dumplings, wagyu meatballs, and ribeye sliders) from the original NY Stanton Social!

Jade M.

Best food and service of all the meals I’ve had in Vegas. The staff was incredibly attentive, I don’t think an empty plate or glass stayed on the table for more than 2 seconds. The food was absolutely incredible, the French onion soup dumplings were amazing I will dream about them! Atmosphere was relaxed and romantic, beautiful venue. Can’t recommend the steak enough. Our server was Elijah and he was wonderful, gave lots of insights into the menu and recommendations. Caesar salad was also delicious!

L V.

We dined at Stanton Social Prime last night, and it was truly a delightful experience. Nestled within the opulent confines of Caesars Palace, this steakhouse transports you into a world of luxury. The velvet-patterned walls, sumptuous red cinched curtains, and exquisite chandeliers create a stunning visual feast.

The seating arrangement features a harmonious blend of booths and tables, while the rich palette of red, green, and gold, complemented by the plush velvet accents, elevates the ambiance to a new level of sophistication. The bar, adorned with elegantly indented swirl liquor shelves, is equally breathtaking.

Their cocktail selection is impressive, showcased in a beautifully crafted menu resembling a locked diary. I indulged in the Lady Elettaria, a delightful concoction of Absolut Elyx Vodka, Chartreuse, lemon, cardamom, and raspberry 'boba'. This cocktail was nothing short of perfection.

For our meal, we shared the heirloom tomato salad, which was delectable; the addition of strawberries added a unique dimension. The pierogis, filled with a sumptuous blend of potato, goat cheese, and truffle, were exquisite. The salmon was fantastic, and while the mac and cheese was a bit on the heavier side, it was still quite enjoyable.

The service was exceptional. Our waitress was attentive, friendly, and incredibly knowledgeable about the menu. She made thoughtful recommendations, addressed our questions with clarity, and diligently sought out answers for anything she wasn't certain about.

To conclude our meal, we ordered the marshmallow chocolate ganache pie, which was the perfect finale to a lovely dining experience. The presentation was playful, and the flavors were rich, perfectly sweet, and utterly delightful.

Overall, I rate Stanton Social very highly across all aspects. This is undoubtedly a restaurant we will return to in the future.

Our E.

The tableside prepared super Tomahawk was an amazing experience, and it was incredibly tender and delicious. I was amazed that all the servers seem to be trained on how to do the extremely dangerous prep of that super tomahawk. ( where is most places that they just have one person in the kitchen who trained). Low-key actually the best item we had was the grill asparagus, which was the best tasting asparagus. I think I’ve had in my life and made me a think that other asparagus I had was actually bad.