Wicked Butcher Dallas - Dallas, Texas

Vanessa W.

From the moment we walked in, the atmosphere was inviting, and the decor added an extra touch of elegance to the evening. The menu features a fantastic selection of steaks and seafood.

Our waiteress Payton, truly elevated the experience. With a warm smile and expert knowledge of the menu, Payton made great recommendations and ensured our dining experience was flawless from start to finish.

The service was attentive, but not overbearing. Highly recommend!

Sayaka G.

We had a great dinner date! We live in Dallas and ventures out to try a new restaurant. It did not disappoint! Chelzee was very attentive and friendly, checked in with us frequently. We loved Sally! She loveswhat she does and made us feel at home! Highly recommend Wicked Butcher!

Gonzalo A.

Wicked Butcher is a very unique place to try out. The cocktails are on point and well presented. But I will point out a few things. You aren't able to order appetizers until everyone is ready to order their meal. I found it very odd for them to cut my rib eye into strips. Who does that? Even though it was medium, the cut was cold, salty, and tasted charred. I'm not sure if that was because it was dried aged? My friend who ordered the rack of lamb was very disappointed. It basically came out raw. Although he didn't complain about it, he made several comments to the waiter, and nothing was done to correct or make him happy. We spent a good penny at this location for them to brush something off like that. It's unique, but in the future, if I come back, it will only be for drinks and appetizers, sides, and o' the free bread.

JAMIL T.

Lisa,
I want to sincerely thank you and your team at Wicked Butcher for providing an incredible experience. The event was absolutely flawless. The food was delicious, the service impeccable, and the ambiance perfect. We'll definitely be back to enjoy more of your amazing dishes and the exceptional service. Thank you again for making the event so memorable!

Paula S.

So I celebrated my 50th birthday on January 18, 2025 and I must say it was absolutely amazing. I had a party of 15 with a private room and Blake was our waiter and he was top tier just as well as the food and service. Daniel the manager was absolutely amazing as well and he made sure everyone was doing great. I recommend this restaurant. The service, the food, the ambiance was beautiful. Sally was also super amazing as well. Also they had mocktails as wel

Shavonne M.

I attended a 50th Birthday dinner here for my friend last night and I had a blast. The service was TOP NOTCH! One manager (I believe her name was Sally) was going out of her way to find glue someone in our party that broke her shoe. Our waiter Blake didn't miss a beat considering it was such a large group. We never waited long or had to repeat when we needed something. The GM Daniel consistently checked in on us all evening to make sure everyone was happy.

All the food and drinks were absolute perfection. I enjoyed my time so much I am calling Monday to book my birthday reservation here and canceling where I had already reserved.

London S.

Just don’t do it! Go to the Fort Worth location before coming here. We previously had a wonderful dining experience in December at the Fort Worth location. This time was reputably of lesser quality. First, when we arrived, neither of the hostesses at the hostess table could bother to look up from their phones and acted as if we weren’t there.

Secondly, although our waitress was very sweet, she wasn’t very attentive when taking our order and didn’t ask how I wanted my lamb and it arrived very much undercooked. Please see photos, this is unacceptable considering how much it is. The lamb I had at the Fort Worth location was exceptional as was the service. We received Champagne as well as some bread along with some samples from the chef in Forth worth. The bolognese pasta also wasn’t very good.

THIRD and worst of all… the bar area and booths, where they sat us was extremely chaotic. Just utter chaos.. there were so many plates and glasses being broke since the moment that we sat down. Not only that, but one of the bartenders was using his vape several times and also appeared to be having a “crash out” episode as it seems like his bar manager was requesting that he turn the music down and he was arguing with her. Now, we don’t know this for sure if she was a manager, but even if she was a customer that was out of line. And he kept turning the music back up extremely loud disrupting the experience of several groups that were still dining. Seems like he’d be better suited to work at a rave type of bar on Greenville. My husband stated he’d never be back and I agree. We’d rather make the trip to Fort Worth or skip wicked Butcher altogether. This was a mess!

Krys G.

Myself and colleagues were hosted to dinner at the Wicked Butcher while at a local conference.

Food was ok/good overall. There were 10 or so at the table, and everyone who ordered steak received an overcooked meat. Only one sent back, probably due to the later hour we were served as it was, and all being tired from a long conference day and travel the night prior. My modified wedge salad was also forgotten completely, but I didn't realize it until about the time main courses were served. A Wicked Wedge was brought out and no one claimed it, I'd asked our server if that was supposed to be mine, and he said no - so I assumed they were still preparing my salad. Although my steak was slightly overdone, the flavor was still good, as was my side of asparagus. In all, our party was there about 3 hours, so I felt like service was on the slow side for the size. They were steady on arrival, but it didn't seem crazy busy. Since we were seated close to 7:30, the venue became less busy in a short time. It was probably about 9:30 before our main course was served. Chef chose not to take creative liberty, so I advised how to prepare the items I ordered.

The venue is absolutely beautiful! I'd give 10 ⭐️'s for that! The main areas speak tasteful art deco, and the mirrored hallway of the restrooms was phenomenal!