Social 27 Cuban Supper Club - Miami, Florida

Alex Rojas

I cannot say enough about how amazing this place was. I made a reservation months in advance for my sisters bachelorette party of 13 people and they went above and beyond to make it a great experience for us. Ahead of time they were always quick to respond over email as we were out of state and accommodated multiple changes to the reservation we made.

Our actual dinner was so much fun and made even better by our amazing waitress Ingrid. The food was delicious, we ordered multiple appetizers and kept sending for more because of how good they were. Our entrees & drinks were all delicious as well. Ingrid was so sweet and attentive especially to my sister on her special trip. She gave our LARGE group free tequila shots and the atmosphere was made better by the dj. I can’t say anything bad about this place, just go!!

Eric Charest

One of the top restaurants in the Little Havana / Calle Ocho neighborhood! The menu and dishes are thoughtful. The elevated dishes are made fresh with quality ingredients and taste like they are made with amore. There is a live Cuban music band for dinner. Seating is available on the spacious patio as well as inside the beautiful contemporary interior. The owner is often here and his presence ensures top quality and service. I notice the owner frequently interacting with the staff as well as the customers to ensure that you are 100% happy here. This place is great for couples, groups of friends or family. Don't skip this restaurant!

Nadejda Damian

I am giving 5star for the restaurant, food and atmosphere. The food was delicious . We did enjoy it as for our first time here. The only one reason I wanted to give 4 star is for the photographer that was taking photos of each table. He did take photos of us and then came back to sell them for $20 each . We purchased 2 at $40 and asked if we can get as a bonus one more or at least email the link with photos to us (there were total 5, we need to agree that 100$ for photos in a frame that we don’t need it’s kind of expensive) our dinner bill was 350$ - the photographer did say he will email the photos got my business card and 1 week later no photos…. He didn’t also want to hand the one already printed photo (he would shred it anyways I am sure he didn’t keep it - but also refused to gift it as a bonus for buying 2x20$ … I suggest that gets fixed as it was the only reason made us feel not as great as I thought we would

Tothemoonandval

Social27 Miami is the place to be ! The music is en FUEGO ! The food so TASTY ! The staff is on point! They are very kind! I was lucky to have Jean Carlo to take care of me and my fiancé ! Jean Carlo Thank you for your kindness ! We had a great time ❤️ You should definitely come

Sabrina Medina

Restaurant is located on the heart of calle 8th. Beautiful decorated, the food was delicious, service impecable.

Highly recommend it

Rebeca Arocha

This place a hidden gem in little Havana. A must visit. Nice music and open air, which is hard to enjoy year round in Miami, this is the time for it! The service was great, DeeDee (might be spelled wrong, sorry) was nice, friendly and very attentive. We came at lunch and wanted the fish croquetas w/ caviar, which is only available for dinner, but she made it happen. She was nice enough to ask the kitchen. The service was fast, too, food came out quickly. I had a mango salt, with the tajin rim. It was delay, like having a nango matgarita. I'm not much for sweet drinks but this was good. You already imagine, loved the croquetas. Had the salmon for my meal, it was amazing. The prawns with the coconut rice was also amazing. Don't forget dessert, the tres leches was awesome. Will come back for both and ṭl to try other menu items. Their selection is small enough for you to be able to decide on something but just enough to give you options. Oh, and they have a happy hour mon-fri 4p to 7p. So make an afternoon out of it and give them a try.

Cody Fairbanks

Service was slow, $50 steak was small and mostly unrendered, chewy, tough fat (and this was a strip, not a flank). Seasoning was pretty good, but doesn't matter when half the steak was inedible. Got the pork belly app too, and it was cooked decent but the taste was gross. Drinks were okay. Very subpar for a $200 tab, would not come back

Holmes Beltran

Went to Doce Provisions and found out this is also owned by same group or person so I knew it had to be good. Consider Doce more of a lunch spot and this more of a dressy Friday night dinner and a show type joint. Recently drove by and was curious about it so I didn’t wait too long after the waiter at Doce told me all about it. Saturday nights are supposed to be the “best” nights since they bring out the dancers and all but this Friday night I was still able to enjoy some live music. The place is gorgeous and the vibes are immaculate. The attention to detail is unmatched and I love that. Ingrid took care of me every step of the way and so I’d have to say the service is remarkable. I had a few things in mind to order but ended up going for some recommendations that Ingrid took the time to explain so let’s talk about those…

Started with the smoke old fashioned brought with the self explanatory title…served with a wooden lid to preserve that smoky taste. The old fashioned didn’t taste like a traditional one and it was lacking the punch I look for in one so it wasn’t my favorite one. I’d probably never order it again and perhaps try a different cocktail. If you’re a big fan of old fashioned and like me it’s your “go to”, this is not the place for it.

As recommended by the lovely Ingrid, my first appetizer was Jaiba bisque, a crab and thyme creamy bisque that wasn’t too thick, very flavorful and perfect to start my dining experience. Next came one of the apps I did have every intention to order…Ahi Tuna taquitos. Fresh tuna, avocado, yuzu and ají amarillo; these were incredibly tasty and appetizing. Order brings 3 and they’re not skimping on the tuna portion. I would definitely order these again.

After the cocktail I needed a good Chardonnay to pair with what was coming next. Now I came for the skirt steak but they had a special for the evening and Ingrid did a great job convincing me to give it a try. That dish being the Cazuela de Mariscos or seafood casserole. A rich broth filled with potatoes, corn, clams, jumbo shrimp, fish and lobster; a side crispy tostones and a bowl of white rice included. It was evident that some time was put into this dish because of the flavor depth and profile in the north and that I appreciated immensely. I thank Ingrid for suggesting this dish because it really made it an impeccable dining experience for me while enjoying some really good live Latin music.

Ended the meal with a decadent Maracuya (passion fruit) mousse cake to die for and that’s coming from a guy that can do without dessert because I don’t have a sweet tooth. This cake is for sure a shareable because I couldn’t finish it all. For those sweet teeth out there, this is a must have. I plan to come back for that churrasco next time and a few other items from this amazing menu and on a Saturday night for sure. This restaurant has the potential to become a Calle Ocho must visit.