Limón - Walnut Creek, California

Teacher A.

Amazing service, food, and drinks. We went on a Friday night and had a great time. Hats off to the bartender 😁. Only downside is, I wish they had a little more vegetarian options for meals. Ex - one vegetarian entree versus the seven or so that have meat. My friend had a steak and she loved it. I enjoyed my meal as well.

Peter E.

Fantastic restaurant located in a great location. All the dishes our party ordered were excellent. The food came at a reasonable time and the presentation was very nice. Drinks were on point, great balanced cocktails, and unique beer selection as well. The trio ceviche was yummmy a great choice to kick off your dinner. The roasted chicken was great, well seasoned, and juicy. The pollo saltado had a great blend of flavors. To wrap up dinner, we sampled all the desert selection.. I must say the Panna Cotta was light and very flavorful while the chocolate bandido was a bit more heavy but jammed pack with delicious chocolate love
. Customer service was fantastic... very friendly, excellent knowledge of menu items, and always willing to provide service with a smile. A must try on you next outing. Enjoy!

Jab P.

Came in with a friend who utilizes an electric wheelchair.
Rudy (mgmt) not only accommodated us but actually moved patrons to another table to make things happen.
I've never seen this occur EVER.
once seated we were greeted with enthusiasm and amazing service.
The food we ordered was not only good... It was amazing!
Everything we tried including dessert was 5 star!!
The ambiance is loud but I'm a great way.
Tons of birthdays, the place was packed.
I can't recommend this restaurant any more than A MUST GO if you're in the area. AMAZING REPRESENTATION OF PERUVIAN CUISINE.
If you like great food, great service and an awesome place to hangout... This is it.

Lauren T.

An authentic spot in downtown Walnut Creek with a unique and diverse menu.

The sangria pitcher is a must--huge, delicious, and easily serves six (maybe more).

The snapper in the ceviche rocoto was a standout, fresh and flavorful. The pork belly bites, however, lacked seasoning and were disappointingly tough. We tried the chicken skewers based on our server's recommendation but found them underwhelming.

Overall, a cool spot with some hits and misses. Would return for the ceviche and sangria!

marquetta P.

Service was wonderful. Wilfredo was great and has a great sense of humor! Food excellent! Normally I send something back but not this time!

Raven D.

Me and my mom are were looking for a new place to eat and we stopped here and the food was actually amazing actually amazing and our host Wilfredo was great! Will most definitely be back!

Jesus C.

The food and service were 5 stars. The meats were cooked to perfection. Definitely will take my wife again.

Michael L.

Overall great dining experience.
Restaurant is small and packed with customers a little on the grounded l crowded side as you gotta dodge both customers, servers, and staff to get to the restroom. Tons of people with lots of energy. Come here if you're into the food experience less so if you're wanting a nice quiet dinner. (We were here for the food)

Drinks are will balance and very tasty. We had the ponche and lychee melon

Foods:

Limon ceviche: ceviche was amazing. Red snapper, shrimp, squid and calamari were fantastic. Bay scallops were on the salty side but tasted very fresh. Garnish and sides on the dish complemented nicely.

Pulpo: today was ok overall. Teleferic definitely does it better. Seasonings and flavor was good. But the execution of the octopus was a little off. It would seem like they took some pre boiled octopus from the fish market and slapped in on the grill for a few seconds. Grill flavor was fantastic but the texture was less pleasurable. Sides with the dish didn't really complement the octopus.

Lengua: nice tender delicate pieces of tongue. Phenomenally seasoned duty garnish to add a little flare and change of pallet. Mash potatoes really stood out. Flavor was very rich and robust. Not like a typical buttery mash, rather as of it was served with a side of roast beef with ajous. Makes me think they used a touch of roast beef tallow to make it.

Fried colliflower: tasted very good with the mayo complimenting the colliflower. Texture was perfect as well. It's fried so it better be good. This was the least exciting in terms of presentation but tasted good.

Seafood Piella: taste and presentation was phenomenal. So the seafood was perfectly cooked. Rice was well spiced and will seasoned. All elements of the dish balanced nicely. My only criticism would be that there were no crispy bits of Minard on the bottom of the rice against the pan. Mild complaint as it tastes fantastic.