Melo's Italian Table - Walnut Creek, California

Siddharth R.

We often drive across this restaurant and always curious to try their food. So we decided to do it anyways and visited on a Monday evening. The ambiance is fine and service was Okay! Food tasted good. The chicken pizza and fried spaghetti were tasty but barratta bruschetta is below average! Overall for some reason, the entire experience didn’t leave a lasting impression.

Pink D.

I only have great things to say about my experience. I go there every other week. Gnocchi is delicious soft and you choose the sauces. The square pepperoni pizza with melted burrata and drizzle of honey is so good. My favorite is the good old fettuccine Alfredo with chicken. Their focaccia bread is made right there. This is the best restaurant to go with family, have a great meal at right price.

Jia H.

The Luka pizza is so darn delicious! Puffy peperoni pizza drizzles with honey, folks in Italy will frown at this but man this will give you a flavor explosion in your mouth! A must get!

Omicamy M.

Came here for the first time with my husband, the food was really delicious. We came during a busy time, but there were able to seat us. The service was quick and the staff were really nice.

Kristine I.

We’ve been passing by Melo’s for 2 years now and haven’t had the chance to try it. It’s always packed and now we know why. We had excellent service by Derrick, he and his lady colleague provided water bowl for our boy pup! Ordered Spicy Vodka Rigatoni with a side of chicken—flavor was excellent and chicken was tender, cooked to perfection. We also had the Prosciutto Arugula with a side of honey (don’t sleep on this) and it was refreshingly tasty! Tiramisu was okay wish it had more coffee flavor but overall *chef’s kiss* Will definitely be back for more and will bring family!

Alice H.

We dined at Melo’s Italian Table and had a mixed experience. We ordered a latte, the Prosciutto Arugula, and the Meat Ravioli Emiliana.

The Prosciutto Arugula, featuring Double 8 Dairy Fior Di Latte Mozzarella, extra virgin olive oil, parmigiano, parma prosciutto, and baby arugula, was quite good. The flavors were well-balanced and the ingredients fresh. The Meat Ravioli Emiliana, with its tomato cream sauce, sage, and meat and spinach ravioli, was also enjoyable, though not particularly outstanding.

However, the service left much to be desired. It took an unusually long time for our waiter to take our order and later to bring us the check. This significantly detracted from our overall dining experience. While the food was decent, the slow service was a major downside.

Hector D.

I took my family here after shopping downtown and we were back the following week. Everything from the appetizer to the dessert was amazing!

SC

Your place exudes a pleasant atmosphere with its somewhat modern design, featuring a visible kitchen from the dining area where chefs skillfully toss dough for pizzas. However, occasional hints of burnt air detract slightly from the experience. The cozy loveseats and couches offer privacy, while the comfortable high tables add to the appeal. The establishment boasts a separate bar with a notable selection of white spirits.The cauliflower appetizer delights with its nice, sour, and unique flavor profile. While the pizzas are of average size, they suffice for two people. The draft beer selection is commendable.Tatiana's attentive service enhances the dining experience, making guests feel continually valued and cared for. Overall, this establishment is a fantastic addition to the Walnut Creek Locust strip.